Roasted Vegetable Lasagna (with meat too)

Over the years, I've tried a lot of different lasagna recipes.  Finally, I just ditched all the recipes and did my own thing.  But then, when I happened across this recipe for Roasted Vegetable Lasagna on the "a hint of honey" blog, I decided to try it.  Delicious!  All these vegetables go into one pan of lasagna.

The recipe uses no-cook lasagna noodles, which I'd never cooked with before, but I really can't recommend them highly enough.  It simplifies the whole lasagna process by eliminating the need to cook the noodles.  And the added benefit is that as the noodles cook while the lasagna is cooking, they absorb the liquids, and hence the flavors, of the marinara sauce and the vegetables, making them really flavorful.  

My family, even though they enjoyed it, missed meat (the carnivores!).  So, the next time I made it, I added in a mixture of ground beef and hot Italian sausages and just mixed that in with the vegetables when I layered the lasagna.  

I really can't recommend this recipe enough!  Click here to get the recipe.