Easter Menu
Easter Menu
Appetizers
- fresh vegetables with dip -
- crackers with Beecher's Macro Polo (black peppercorn) cheese -
Main Meal
- spiral-sliced brown sugar-coated ham -
- skillet roasted baby red potatoes with garden chives, sea salt, and pepper -
- garlic butter roasted carrots -
- fresh fruit salad -
- hard-boiled eggs -
- homemade cloverleaf rolls -
Desserts
- lemon tart -
- chocolate-raspberry cheese cake -