This week’s one-platter dinner is a vegetarian option. Serving it with a crusty bread, focaccia, or a baguette and some good butter is all you need for a great, simple, summer meal. I love the mix of…
Read MoreWe may not be able to dine out, but today I decided to shake the stay-home routine up a bit and create a lunch that at least felt like we were dining out. I had leftover pizza from trying out King Arthur Flour’s Chicago-Style Deep-Dish Pizza recipe…
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