We've been enjoying this Pumpkin Crème Brûlée during these cold, autumn evenings…
Read MoreRecently, Julia and I took a day trip to Manchester, Vermont. We took the back roads, through small, New England towns and past all the glorious autumn splendor that is quintessential New England…
Read MoreLast week, Julia and I went to Nantucket for a trip…
Read MoreMaine is beautiful at any time of year, but summer and autumn are definitely when it shines…
Read MoreSpiced Plum Cordial was one of the autumn foods I wanted to create before the weather turned too cold. It's fruity-spicy flavors just echoed that hovering time between late summer and…
Read MoreI don't know about you, but I have been more than eager to start in on autumn baking and cooking and to enjoy all those spicy flavors and cozy meals…
Read MoreSo it begins...the accumulation of the pumpkins! Something about all those New England farmstands just beckoning us with their piles of bulbous squash...drawing us in with…
Read MoreThe grandkids look forward to the county fair each year with all the giddy anticipation one can imagine. I love its wholesome delights...rides, cotton candy, prize homegrown vegetables…
Read MoreOne of my sweetest customers ever asked if I'd make her son a King George III costume for Halloween…
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