Apparently, Nigel Slater, is as passionate about winter as I am. He's written the book in diary form, and that's how I'm reading it...one entry a day on each day, from November 1st through February 2nd. He puts voice to all…
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It's apple season! One of my favorite treats, since childhood, is a caramel apple. I just can't let the season escape without one. But we've experimented with new types…
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We've been enjoying this Pumpkin Crème Brûlée during these cold, autumn evenings…
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Spiced Plum Cordial was one of the autumn foods I wanted to create before the weather turned too cold. It's fruity-spicy flavors just echoed that hovering time between late summer and…
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I don't know about you, but I have been more than eager to start in on autumn baking and cooking and to enjoy all those spicy flavors and cozy meals…
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This summer, I've been making terrines...of the sorbetto and gelato variety…
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This summer, I set about trying to figure out what all those slightly fizzy, deliciously fruity beverages were that we saw when we were in England last year. After much searching, I discovered that they were…
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Hands-down my FAVORITE is Chicken Shawarma Salad…
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Monday, I did some quick pickling. All three of these jars have currently taken up residence in the refrigerator, where time will work its magic and turn them into salty, savory…
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Spring always brings with it the promise of picnics. And picnics mean sandwiches! It had been on my mind lately to invent some tasty new sandwich recipes…
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