Since it's jolly Christmas time, I thought it might be time for another of my postings on a few of my favorite things, but with a special emphasis on Christmas. Some of these are perennial favorites…
Read MoreIf you're looking for a quick and easy Thanksgiving Dessert option (particularly if you, like I, have family members that don't like pumpkin), you might want to give this recipe for Pear Cranberry and Gingersnap Crumble…
Read MoreApparently, Nigel Slater, is as passionate about winter as I am. He's written the book in diary form, and that's how I'm reading it...one entry a day on each day, from November 1st through February 2nd. He puts voice to all…
Read MoreIt's apple season! One of my favorite treats, since childhood, is a caramel apple. I just can't let the season escape without one. But we've experimented with new types…
Read MoreWe've been enjoying this Pumpkin Crème Brûlée during these cold, autumn evenings…
Read MoreSpiced Plum Cordial was one of the autumn foods I wanted to create before the weather turned too cold. It's fruity-spicy flavors just echoed that hovering time between late summer and…
Read MoreI don't know about you, but I have been more than eager to start in on autumn baking and cooking and to enjoy all those spicy flavors and cozy meals…
Read MoreThis summer, I've been making terrines...of the sorbetto and gelato variety…
Read MoreThis summer, I set about trying to figure out what all those slightly fizzy, deliciously fruity beverages were that we saw when we were in England last year. After much searching, I discovered that they were…
Read MoreHands-down my FAVORITE is Chicken Shawarma Salad…
Read MoreMonday, I did some quick pickling. All three of these jars have currently taken up residence in the refrigerator, where time will work its magic and turn them into salty, savory…
Read MoreSpring always brings with it the promise of picnics. And picnics mean sandwiches! It had been on my mind lately to invent some tasty new sandwich recipes…
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