“…With the last of summer’s blackberries and plums and the first of autumn’s pears and apples all ripe at once, I turn to my favorite, easy dinner party meal…Cinnamon Dusted Pork Tenderloin with Roasted Fruit. It is so simple to make, I hesitate to even call it a recipe…”
Read MoreEarlier this month, we had a string of unseasonably warm days, and I took advantage of the weather to plan one, last backyard meal this autumn. The sun was getting low in the sky and everything was awash in a golden glow. To make the table cozy…
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